Chimichurri

Chimichurri (Smooth Blender Version)

Ingredients

• 2 cups fresh parsley, loosely packed (about 55–60 g)
• Zest of 1 lemon
• Juice of ½ lemon (about 1 tbsp / 15 g)
• 2 large garlic cloves (about 8 g)
• ½ shallot, roughly chopped (about 20 g / ~2 tbsp)
• 1 tsp Chef Dust – The Original (about 3 g)
• 2 tsp sherry vinegar (about 10 g)
• 1 tbsp olive oil (about 15 g)
• ½ tsp kosher salt (about 3 g)
• ¼ tsp black pepper (about 1 g)

Method

1. Add all ingredients to a small blender.
2. Blend until completely smooth.
3. Taste and adjust salt or acid if needed.
   
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