Michelin-Level Burger Sauce

Ingredients (makes about 1 cup)

• 110 g mayonnaise (about 1/2 cup + 1 tbsp)
• 25 g ketchup (about 2 tbsp)
• 3 g Worcestershire sauce (about 1/2 tsp)
• 2 tsp Dijon mustard
• 2 tsp stone ground mustard
• 4 cornichons, finely minced (about 1/4 cup)
• 1/2 shallot, finely minced (about 2 tbsp)
• 1 tbsp capers, finely minced
• 2 tsp green peppercorns, chopped
• 2 tsp Chef Dust “The Original”
• 1 tsp lemon juice
• 1 tsp lemon zest
• 1 tsp honey
• 1 tsp hot sauce
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste

Method

Mix everything together until fully combined.
Let rest in the fridge for 15–30 minutes before serving so the flavors meld.