Chef Dust "The Original" Now Back In Stock!

The Original Green Label – Your Kitchen’s Secret Weapon

The Original is a blend I created inspired by my time living in Tuscany, Italy, where I worked on a small olive oil farm near the Chianti wine vineyards. There, we made a seasoning using fresh herbs picked straight from the farm—vibrant, aromatic, and full of life. Bringing that inspiration back to the U.S., I developed The Original, a chef-crafted blend that layers fresh, herb-forward flavors for bold, versatile seasoning. Everything in this jar is sourced from quality spice importers, and all our peppercorns are ground from whole, never pre-ground, maximizing freshness.

Use it anywhere you want bold, savory flavor: roasted meats (especially veal, pork, chicken, and turkey), pasta sauces/ red sauce, pizza, veggies, or anywhere you’d normally reach for fresh herbs. It’s Italian food’s best friend but incredibly versatile—finish a steak, stir into an herb butter, sprinkle on corn, or add a punch to soups and sauces.

No more stale jars of dried herbs, garlic, or onion powders—one jar does it all. Heavy on flavor, low on salt, and packed with freshness, it’s the ultimate boost for every meal. Thanksgiving turkey? This is my secret for juicy, next-level roast goodness.

P.S. Dont forget to season heavily! With minimal salt, theres no such thing as too much!